Nestled at a prime Cambie street corner, co-proprietors Cam Watt and Keenan Hood have unveiled a new brasserie-style restaurant that is both visually striking and conceptually innovative.
The space, designed by renowned Mexican architect Héctor Esrawe, showcases a harmonious design that features curvaceous elements, an expansive openness, layered textures, and a thoughtfully curated color palette, resulting in an iconic ambiance that is inspiring.
